Complexity and finesse
Planted on the hillsides south of Nuits St Georges, this vineyard produces wines with both finesses and complex aromas.
The premier cru is at its optimal best when carafed at least one hour before serving.
It is at its peak 6 to 8 years after bottling.
This is a marvelous accompaniment to winter dishes of game such as venison as well as cheese.
It is at its peak 6 to 8 years after bottling.